Reports To: Restaurant Manager, Food & Beverage Director
General Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff.
Specific Responsibilities:
• Clears all dirty glasses, waste paper, napkins, plates, silverware, and bowls from the customer during the meal.
• Keeps all silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.
• Wipes all tables (when appropriate) and seats after clearing the table and checks the floor for crumbs.
• Assists the servers/runners in any task that they ask.
• Cleans and resets all tables after the guest leaves ONE AT A TIME.
• Understands role within the steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers & guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.
• Able to work flexible hours (nights, weekends).
• Attention to detail/the ability to anticipate problems and create solutions.
• Responsible, dependable, punctual.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
Education/Formal Training:
• High school diploma or equivalent required.
Physical Requirements:
• Must be able to stand for long periods of time.
• Must be able to lift at least 50 pounds.
All your information will be kept confidential according to EEO guidelines.