• Manage daily store operations according to franchise standards
• Supervise, train, and schedule staff members
• Maintain excellent customer service and resolve customer issues
• Ensure compliance with brand guidelines, food safety, and sanitation regulations
• Monitor inventory, place orders, and manage vendor relationships
• Oversee POS operations, cash handling, and daily financial reporting
• Execute promotional activities and maintain store-level marketing materials
• Support hiring, onboarding, and performance evaluations
• Communicate with franchise headquarters regarding updates, reports, and operational needs
• Implement operational improvements to increase efficiency and profitability
• 5+ years of restaurant or franchise management experience preferred
• Strong leadership, communication, and problem‑solving skills
• Ability to work in a fast‑paced environment
• Bilingual Korean/English
• Knowledge of franchise operations and food safety regulations
• Flexible schedule (weekends/holidays as needed)
All your information will be kept confidential according to EEO guidelines.
*****NO C2C******