Fairmont El San Juan Hotel Outlet Server ensures that every guest has a personalized and unique dining experience
QUALIFICATION STANDARDS
EDUCATION & SKILLS
• High School graduate
• Ability to speak English and Spanish
EXPERIENCE
• 2 years food and beverage VIP experience in related field
• Demonstrate knowledge of wines to include: Certificate of completion of wine training seminar or equivalent combination of education and experience.
• Basic knowledge of mixing drinks
• Hospitality experience preferred
All your information will be kept confidential according to EEO guidelines.