Resunova

Assistant Manager(07369) - 1595 2nd Ave Ne

Domino's
Cambridge, MN, United States
Posted October 11, 2026
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Starting wage is $15-20/hr depending on experience

We are seeking an energetic and skilled Assistant Manager to join our team at our location in Cambridge, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring customer satisfaction in our fast-paced food service environment.

• Assist in managing daily store operations, including staff supervision and customer service

• Oversee food preparation, quality control, and inventory management

• Operate and maintain all store equipment

• Process customer orders via phone and in-person, ensuring accuracy and efficiency

• Handle cash transactions and maintain financial records

• Coordinate deliveries and manage stock levels

• Implement and maintain cleanliness and food safety standards

• Train and mentor team members on proper procedures and customer service techniques

• Resolve customer complaints and address any operational issues

• Support the store manager in achieving sales targets and improving overall performance

• Adapt to changing priorities and assist in various tasks as ne

• Proven experience in food service or retail management

• Strong leadership and team management skills

• Excellent customer service and interpersonal skills

• Proficiency in operating food service equipment and POS systems

• Basic math skills and ability to handle cash transactions accurately

• Computer literacy for order processing and inventory management

• Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs

• Excellent verbal and written communication skills

• Ability to work in varying temperatures and conditions

• Strong problem-solving and decision-making abilities

• Efficient time management and organizational skills

• Knowledge of food safety regulations and best practices

• Flexibility to work various shifts, including evenings and weekends

• Food safety certification preferred

• High school diploma or equivalent required

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